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Soybean paste soup served with tofu, scallion and wakame seaweed
Deep broiled chicken broth, seasoned with fried onion, mushroom and scallion
Deep broiled beef broth, enriched with celery, carrot and potato
Rich seafood soup supplemented with crab, scallop, shrimp, celery and scallion
Spring- mix greens served with tomato, cucumber, and beets with ginger dressing
Daikon topped with high-quality seaweed salad, dressed with Koto's special ponzu sauce
Crab meat with cucumber, rnasago and seasoned with Japanese spicy mayo
Spring-mix greens served with sun-dried tomato inside avocado platform, relished with honey wasabi and Koto's sweet miso sauce
Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing
Cucumber and spring-mix greens topped with smoked salmon skin, marinated in Japanese BBQ and vinegar dressing
Arugula topped with blue crab tortillas, flavored in balsamic vinegar dressing
Thinly sliced pepper tuna dipped in wasabi and miso sauce
Authenticate masago sprinkled lobster supported by avocado bowl, relished with Thai yuzu dressing
Pan-seared white tuna served with wild ginger shichini sauce
Thinly sliced yellowtail dressed in Japanese yuzu soy sauce
Deep fried spicy tuna wrapped in wonton skin, with guacamole on the bottom and drizzled with spicy Thai mayo sauce
Salmon toro and mango side with specially prepared Japanese yam, flavored with Koto kuroi sauce
Red clams, octopus, shrimp, crab mixed with veggies, marinated Japanese vinegar sauce
Wasabi tobiko, avocado, seaweed salad and crunch wrapped in tuna, relished with honey wasabi sauce
Japanese wild yellowtail sashimi served with yama wasabi soy sauce
Wild Japanese king salmon served with fresh wasabi soy sauce
Japanese madai marinated in truffle oil, and chef special wasabi yuzu sauce
Fresh live Japanese scallop sashimi, relished in homemade Koto scallop sauce
Japanese kumamoto oyster served with 3 special Koto homemade oyster sauce
Chopped tuna, salmon, yellowtail placed in avocado platforrn, enriched with spicy Japanese BBQ sauce
Alaska imported king crab BBQ with onion, and scallions dressed in masago and spicy Thai mayo sauce
Blue-fin tuna toro sashimi served with yama-san homemade fresh wasabi soy sauce
Japanese soybean pods, with sea salt and lime
Tempura shrimp with sweet spicy Thai mayo sauce
Tempura shrimp, broccoli, sweet potato, and asparagus with tempura sauce on side
Choice of pan-fried pork or seafood dumplings
Japanese style deep fried squid
Steamed shrimp dumplings in hijiki salad
Japanese spring roll, side with romaine salad
Thinly sliced pan-seared beef with ponzu
Spicy tuna, salmon, yellowtail, and onions deep fried
Tuna, salmon, mango and masago wrapped in nori
9pcs sushi, with spicy tuna roll
16pcs sashimi, with sushi rice
9pcs sashimi, 5pcs sushi, with NJ roll
14pcs of special fish
21pcs of special fish
Shrimp tempura, avocado, spicy tuna and spicy crab wrapped in soy nori, served with chef special yuzu miso sauce
Eel tempura, cucumber, and asparagus wrapped in nori. Topped with spicy tuna, and drizzled with Japanese BBQ sauce and chef special avocado sauce
Lobster tempura and asparagus inside, topped with eel. Served with guacamole sauce.
Spicy tuna, avocado and tempura flakes inside. Topped with lobster, Drizzled with spicy Thai mayo sauce
Shrimp tempura and spicy tuna inside, topped with tuna, salmon, yellowtail, and avocado then supplemented with spicy sweet miso, Japanese BBQ sauce
Avocado, cucumber, asparagus, tofu skin, spring-mix greens, peanuts, and masago rolled into one. Topped with kiwi and served with chef special mixed fruit matcha sauce
Tempura calamari, papaya inside, topped with spicy salmon, and jalapeno. Served with special momiji miso sauce
Spicy tuna, salmon, yellowtail, crunchy, asparagus and cucumber inside. Topped with fresh tuna salmon, yellowtail sashimi pieces, enriched with fresh wasabi soy sauce
Spicy tuna and white tuna tempura inside, topped with seared pepper tuna. Flavored with masago and Japanese BBQ sauce
Rock shrimp tempura wrapped in nori. Topped with triple seafood (lobster crab and shrimp), served with sweet and spicy mayo
Spicy tuna, avocado, and crunchy inside heart shaped roll. Topped with tuna sashimi, prepared with spicy mayo and balsamic vinegar sauce
Tuna, salmon, yellowtail and asparagus maki roll. Topped with seared tuna, salmon, yellowtail, served with torched wasabi miso mayo sauce
Spicy king crab, crab and crunchy inside. Topped with sliced avocado and salmon sashimi, served with black pepper momiji sauce
Tempura roll with king crab, avocado inside. Half topped with spicy salmon and half spicy tuna. Drizzled with Koto seafood sauce
Soft shell crab tempura, Italian basil, and parmesan cheese inside. Topped with spicy tuna and marinated with Japanese BBQ miso sauce
Spicy toro, scallions, and crunchy inside. Topped with wild king yellowtail. Enriched with spicy BBQ miso, wasabi soy sauce
Sliced chicken, green pepper, carrot and broccoli
Shrimp, asparagus, onion, red pepper and broccoli
Steak, potato, arugula, celery, carrot, and broccoli
Lobster, shrimp, scallop, carrot, celery and Japanese naruto
Lobster tail, shrimp, scallop
Filet mignon, chicken, lobster, shrimp
Monday - Thursday 11:00AM - 10:00PM
Friday - Saturday 11:00AM - 11:30PM
Sunday 11:00AM - 11:30PM
60 Centennial Dr, Long Branch NJ 07740
732-795-3885
732-795-3883