Soybean paste soup served with tofu, scallion and wakame seaweed

Deep broiled chicken broth, seasoned with fried onion, mushroom and scallion

Deep broiled beef broth, enriched with celery, carrot and potato

Rich seafood soup supplemented with crab, scallop, shrimp, celery and scallion

Spring- mix greens served with tomato, cucumber, and beets with ginger dressing

Daikon topped with high-quality seaweed salad, dressed with Koto's special ponzu sauce

Spring-mix greens served with sun-dried tomato inside avocado platform, relished with honey wasabi and Koto's sweet miso sauce

Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing

Thinly sliced pepper tuna dipped in wasabi and miso sauce

Authenticate masago sprinkled lobster supported by avocado bowl, relished with Thai yuzu dressing

Pan-seared white tuna served with wild ginger shichini sauce

Red clams, octopus, shrimp, crab mixed with veggies, marinated Japanese vinegar sauce

Japanese wild yellowtail sashimi served with yama wasabi soy sauce

Japanese madai marinated in truffle oil, and chef special wasabi yuzu sauce

Fresh live Japanese scallop sashimi, relished in homemade Koto scallop sauce

Japanese kumamoto oyster served with 3 special Koto homemade oyster sauce

Chopped tuna, salmon, yellowtail placed in avocado platforrn, enriched with spicy Japanese BBQ sauce

Alaska imported king crab BBQ with onion, and scallions dressed in masago and spicy Thai mayo sauce

Blue-fin tuna toro sashimi served with yama-san homemade fresh wasabi soy sauce

Japanese soybean pods, with sea salt and lime

Tempura shrimp with sweet spicy Thai mayo sauce

Tempura shrimp, broccoli, sweet potato, and asparagus with tempura sauce on side

Choice of pan-fried pork or seafood dumplings

Japanese style deep fried squid

Steamed shrimp dumplings in hijiki salad

Japanese spring roll, side with romaine salad

Thinly sliced pan-seared beef with ponzu

Spicy tuna, salmon, yellowtail, and onions deep fried

Tuna, salmon, mango and masago wrapped in nori

9pcs sushi, with spicy tuna roll

9pcs sashimi, 5pcs sushi, with NJ roll

14pcs of special fish

Eel tempura, cucumber, and asparagus wrapped in nori. Topped with spicy tuna, and drizzled with Japanese BBQ sauce and chef special avocado sauce

Lobster tempura and asparagus inside, topped with eel. Served with guacamole sauce. 

Shrimp tempura and spicy tuna inside, topped with tuna, salmon, yellowtail, and avocado then supplemented with spicy sweet miso, Japanese BBQ sauce

Avocado, cucumber, asparagus, tofu skin, spring-mix greens, peanuts, and masago rolled into one. Topped with kiwi and served with chef special mixed fruit matcha sauce

Tempura calamari, papaya inside, topped with spicy salmon, and jalapeno. Served with special momiji miso sauce

Spicy tuna, avocado, and crunchy inside heart shaped roll. Topped with tuna sashimi, prepared with spicy mayo and balsamic vinegar sauce

Tempura roll with king crab, avocado inside. Half topped with spicy salmon and half spicy tuna. Drizzled with Koto seafood sauce

Soft shell crab tempura, Italian basil, and parmesan cheese inside. Topped with spicy tuna and marinated with Japanese BBQ miso sauce

Spicy toro, scallions, and crunchy inside. Topped with wild king yellowtail. Enriched with spicy BBQ miso, wasabi soy sauce

Sliced chicken, green pepper, carrot and broccoli

Shrimp, asparagus, onion, red pepper and broccoli

Steak, potato, arugula, celery, carrot, and broccoli

Lobster, shrimp, scallop, carrot, celery and Japanese naruto

Lobster tail, shrimp, scallop

Filet mignon, chicken, lobster, shrimp