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Soup

  • Miso Soup

    • 4.00

    Soybean paste soup served with tofu, scallion and wakame seaweed

  • Chicken Broth

    • 4.00

    Deep broiled chicken broth, seasoned with fried onion, mushroom and scallion

  • Beef Broth

    • 8.00

    Deep broiled beef broth, enriched with celery, carrot and potato

  • Koto’s Chef Special Seafood Bouillon

    • 9.00

    Rich seafood soup supplemented with crab, scallop, shrimp, celery and scallion

Salad

  • Market Salad

    • 7.00

    Spring- mix greens served with tomato, cucumber, and beets with ginger dressing

  • Japanese Seaweed Salad

    • 7.00

    Daikon topped with high-quality seaweed salad, dressed with Koto's special ponzu sauce

  • Kani Salad

    • 8.00

    Crab meat with cucumber, rnasago and seasoned with Japanese spicy mayo

  • Sun-Dried Tomato and Avocado Salad

    • 9.00

    Spring-mix greens served with sun-dried tomato inside avocado platform, relished with honey wasabi and Koto's sweet miso sauce

  • Sweet Potato Tempura Maki Salad

    • 10.00

    Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing

  • Salmon Skin Salad

    • 10.00

    Cucumber and spring-mix greens topped with smoked salmon skin, marinated in Japanese BBQ and vinegar dressing

  • Koto’s Blue Crab Tajita

    • 15.00

    Arugula topped with blue crab tortillas, flavored in balsamic vinegar dressing

  • Koto’s Seared Pepper Tuna Salad

    • 15.00

    Thinly sliced pepper tuna dipped in wasabi and miso sauce

  • Koto’s Spicy Lobster Salad

    • 17.00

    Authenticate masago sprinkled lobster supported by avocado bowl, relished with Thai yuzu dressing

Sushi Bar Appetizers

  • Shanchi White Tuna

    • 14.00

    Pan-seared white tuna served with wild ginger shichini sauce

  • Yellowtail Jalapeno

    • 18.00

    Thinly sliced yellowtail dressed in Japanese yuzu soy sauce

  • Spicy Tuna Gyoza

    • 14.00

    Deep fried spicy tuna wrapped in wonton skin, with guacamole on the bottom and drizzled with spicy Thai mayo sauce

  • Salmon Tapas

    • 14.00

    Salmon toro and mango side with specially prepared Japanese yam, flavored with Koto kuroi sauce

  • Koto Sunomono

    • 16.00

    Red clams, octopus, shrimp, crab mixed with veggies, marinated Japanese vinegar sauce

  • Tuna Dumplings

    • 16.00

    Wasabi tobiko, avocado, seaweed salad and crunch wrapped in tuna, relished with honey wasabi sauce

  • Shima Aji Tataki

    • 22.00

    Japanese wild yellowtail sashimi served with yama wasabi soy sauce

  • King Salmon Tataki

    • 22.00

    Wild Japanese king salmon served with fresh wasabi soy sauce

  • Japanese Red Snapper Sampler

    • 22.00

    Japanese madai marinated in truffle oil, and chef special wasabi yuzu sauce

  • Live Scallop

    • MP

    Fresh live Japanese scallop sashimi, relished in homemade Koto scallop sauce

  • Kumamoto Oyster (3pcs)

    • 18.00

    Japanese kumamoto oyster served with 3 special Koto homemade oyster sauce

  • Koto Sashimi Tatar

    • 15.00

    Chopped tuna, salmon, yellowtail placed in avocado platforrn, enriched with spicy Japanese BBQ sauce

  • BBQ Spicy King Crab Legs

    • 30.00

    Alaska imported king crab BBQ with onion, and scallions dressed in masago and spicy Thai mayo sauce

  • Toro Tataki

    • 32.00

    Blue-fin tuna toro sashimi served with yama-san homemade fresh wasabi soy sauce

Kitchen Appetizers

  • Edamame

    • 6.00

    Japanese soybean pods, with sea salt and lime

  • Rock Shrimp

    • 15.00

    Tempura shrimp with sweet spicy Thai mayo sauce

  • Shrimp and Veggie Tempura

    • 14.00

    Tempura shrimp, broccoli, sweet potato, and asparagus with tempura sauce on side

  • Gyoza

    • 10.00

    Choice of pan-fried pork or seafood dumplings

  • Fried Calamari

    • 14.00

    Japanese style deep fried squid

  • Shumai

    • 10.00

    Steamed shrimp dumplings in hijiki salad

  • Harumaki

    • 10.00

    Japanese spring roll, side with romaine salad

  • Beef Carpaccio

    • 15.00

    Thinly sliced pan-seared beef with ponzu

Sushi Roll & Hand Roll

All Rolls Are Cut Into 8pcs, Please Inform Us of Any Food Allergies. All Spicy Rolls Will Come with Crunch, Please Inform Us of Exceptions.
  • Avocado Roll

    • 7.00
  • Alaskan Roll

    • 9.00
  • California Roll

    • 8.00
  • Tuna Roll

    • 9.00
  • Spicy Tuna Roll

    • 10.00
  • Spicy Crab Roll

    • 10.00
  • Salmon Skin Roll

    • 8.00
  • Spider Roll

    • 13.00
  • Cucumber Roll

    • 7.00
  • Sweet Potato Roll

    • 8.00
  • Boston Roll

    • 9.00
  • Salmon Roll

    • 9.00
  • Spicy Salmon Roll

    • 10.00
  • Spicy Shrimp Roll

    • 10.00
  • Eel Avocado Roll

    • 9.00
  • Rainbow Roll

    • 15.00
  • Asparagus Roll

    • 7.00
  • Oshinko Roll

    • 7.00
  • Philly Roll

    • 9.00
  • Yellowtail Roll

    • 10.00
  • Spicy Yellowtail

    • 10.00
  • Spicy Scallop

    • 11.00
  • Shrimp Tempura

    • 9.00
  • Jade Dragon

    • 15.00
  • Koto Tempura Roll (No Rice)

    • 13.00

    Spicy tuna, salmon, yellowtail, and onions deep fried

  • New Jersey Roll

    • 13.00

    Tuna, salmon, mango and masago wrapped in nori

Sushi/Sashimi A La Carte

Sushi Will Come In 2pcs, $2 Surcharge for Orders of Sashimi (3pcs)
  • Tuna

    • 9.00
  • Shrimp

    • 8.00
  • Fluke

    • 9.00
  • Tamago

    • 7.00
  • Mackerel

    • 8.00
  • Ikura (Salmon Roe)

    • 11.00
  • Salmon

    • 9.00
  • Scallop

    • 10.00
  • Striped Bass

    • 9.00
  • White Tuna

    • 9.00
  • Masago

    • 8.00
  • Squid (Ika)

    • 10.00
  • Yellowtail

    • 10.00
  • Eel

    • 9.00
  • Tobiko

    • 9.00

Koto Special A La Carte

All Special Fish Sushi/Sashimi Will Come in 2pcs
  • Wild King Salmon

    • MP
  • Big Eye Chu-Toro

    • MP
  • Botan Ebi

    • MP
  • Baby Salmon

    • MP
  • Authentic Caviar

    • MP
  • Wild Yellowtail

    • MP
  • Blue-Fin O-Toro

    • MP
  • California Uni

    • MP
  • Sea Eel

    • MP
  • Ivory Salmon

    • MP
  • Japanese Madai

    • MP
  • Alaska King Crab

    • MP
  • Engawa (Fluke Fin)

    • MP
  • Baby Yellowtail

    • MP
  • Live Uni

    • MP

Sushi/Sashimi Entrees

Served with Miso Soup Please No Substitution or Excharge For Sushi/Sashimi
  • Sushi Deluxe

    • 28.00

    9pcs sushi, with spicy tuna roll

  • Sashimi Deluxe

    • 32.00

    16pcs sashimi, with sushi rice

  • Sushi & Sashimi Combo

    • 38.00

    9pcs sashimi, 5pcs sushi, with NJ roll

  • Koto Omakase Sushi

    • 38.00

    14pcs of special fish

  • Koto Omakase Sashimi

    • 44.00

    21pcs of special fish

  • Koto Su/Sa Omakase From Yama-San

    • 100.00

Signature Rolls

  • Angry Dragon

    • 18.00

    Shrimp tempura, avocado, spicy tuna and spicy crab wrapped in soy nori, served with chef special yuzu miso sauce

  • One Tree Hill

    • 18.00

    Eel tempura, cucumber, and asparagus wrapped in nori. Topped with spicy tuna, and drizzled with Japanese BBQ sauce and chef special avocado sauce

  • Sunset Blvd.

    • 18.00
    Spicy tuna, salmon, yellowtail, avocado and crunchy wrapped in soy nori, served with plum sauce.
  • Alligator

    • 24.00

    Lobster tempura and asparagus inside, topped with eel. Served with guacamole sauce. 

  • Yama

    • 22.00
    Tuna, salmon, yellowtail and cucumber wrapped inside. Topped with baked sweet pepper. Lastly, dressed with spicy ponzu sauce 
  • Sumo

    • 22.00

    Spicy tuna, avocado and tempura flakes inside. Topped with lobster, Drizzled with spicy Thai mayo sauce

  • Sexy on the Beach

    • 22.00

    Shrimp tempura and spicy tuna inside, topped with tuna, salmon, yellowtail, and avocado then supplemented with spicy sweet miso, Japanese BBQ sauce

  • Greenpeace

    • 18.00

    Avocado, cucumber, asparagus, tofu skin, spring-mix greens, peanuts, and masago rolled into one. Topped with kiwi and served with chef special mixed fruit matcha sauce

  • Foxy Lady

    • 18.00

    Tempura calamari, papaya inside, topped with spicy salmon, and jalapeno. Served with special momiji miso sauce

  • Koto (No Rice)

    • 20.00

    Spicy tuna, salmon, yellowtail, crunchy, asparagus and cucumber inside. Topped with fresh tuna salmon, yellowtail sashimi pieces, enriched with fresh wasabi soy sauce

  • Amazing Tuna

    • 20.00

    Spicy tuna and white tuna tempura inside, topped with seared pepper tuna. Flavored with masago and Japanese BBQ sauce

  • American Dream

    • 20.00

    Rock shrimp tempura wrapped in nori. Topped with triple seafood (lobster crab and shrimp), served with sweet and spicy mayo

  • Valentine

    • 20.00

    Spicy tuna, avocado, and crunchy inside heart shaped roll. Topped with tuna sashimi, prepared with spicy mayo and balsamic vinegar sauce

  • Out of Control

    • 18.00

    Tuna, salmon, yellowtail and asparagus maki roll. Topped with seared tuna, salmon, yellowtail, served with torched wasabi miso mayo sauce

  • Autumn of New York

    • 23.00

    Spicy king crab, crab and crunchy inside. Topped with sliced avocado and salmon sashimi, served with black pepper momiji sauce

  • King of the Sea

    • 23.00

    Tempura roll with king crab, avocado inside. Half topped with spicy salmon and half spicy tuna. Drizzled with Koto seafood sauce

  • No.60

    • 20.00

    Soft shell crab tempura, Italian basil, and parmesan cheese inside. Topped with spicy tuna and marinated with Japanese BBQ miso sauce

  • Imperial Prince

    • 25.00

    Spicy toro, scallions, and crunchy inside. Topped with wild king yellowtail. Enriched with spicy BBQ miso, wasabi soy sauce

Kitchen Entrees

Served with White Rice & Miso Soup, $2 Surcharges for Substitution of Fried Rice
  • Chicken Teriyaki

    • 22.00

    Sliced chicken, green pepper, carrot and broccoli

  • Shrimp Teriyaki

    • 24.00

    Shrimp, asparagus, onion, red pepper and broccoli

  • Beef Teriyaki

    • 26.00

    Steak, potato, arugula, celery, carrot, and broccoli

  • Seafood Yaki Udon or Soba

    • 30.00

    Lobster, shrimp, scallop, carrot, celery and Japanese naruto

Hibachi Entrees

All Hibachi Entrees Comes with Soup, Fried Rice, ans 2pcs of Shrimp Sampler $4 Surcharge For Additional Order of Fried Rice
  • Entrees

  • Shrimp

    • 26.00
  • Chicken

    • 24.00
  • Scallop

    • 30.00
  • Lobster Tail

    • 36.00
  • Salmon

    • 26.00
  • Steak

    • 28.00
  • Filet Mignon

    • 32.00
  • Vegetable (No Shrimp)

    • 20.00
  • Dinner Combo

  • Chicken & Shrimp

    • 28.00
  • Chicken & Steak

    • 30.00
  • Shrimp & Steak

    • 30.00
  • Koto Seafood Deluxe

    • 48.00

    Lobster tail, shrimp, scallop

  • Koto Special Deluxe

    • 48.00

    Filet mignon, chicken, lobster, shrimp

  • Hibachi Side Order

  • Vegetable

    • 6.00
  • Chicken

    • 8.00
  • Salmon

    • 10.00
  • Shrimp

    • 10.00
  • Scallop

    • 14.00
  • Filet Mignon

    • 16.00
  • Lobster Tail

    • 15.00
  • Steak

    • 12.00

Desserts

  • Ice Cream

    • 7.00
  • Mochi

    • 7.00