• Shanchi White Tuna

    • 14.00

    Pan-seared white tuna served with wild ginger shichini sauce

  • Yellowtail Jalapeno

    • 18.00

    Thinly sliced yellowtail dressed in Japanese yuzu soy sauce

  • Spicy Tuna Gyoza

    • 14.00

    Deep fried spicy tuna wrapped in wonton skin, with guacamole on the bottom and drizzled with spicy Thai mayo sauce

  • Salmon Tapas

    • 14.00

    Salmon toro and mango side with specially prepared Japanese yam, flavored with Koto kuroi sauce

  • Koto Sunomono

    • 16.00

    Red clams, octopus, shrimp, crab mixed with veggies, marinated Japanese vinegar sauce

  • Tuna Dumplings

    • 16.00

    Wasabi tobiko, avocado, seaweed salad and crunch wrapped in tuna, relished with honey wasabi sauce

  • Shima Aji Tataki

    • 22.00

    Japanese wild yellowtail sashimi served with yama wasabi soy sauce

  • King Salmon Tataki

    • 22.00

    Wild Japanese king salmon served with fresh wasabi soy sauce

  • Japanese Red Snapper Sampler

    • 22.00

    Japanese madai marinated in truffle oil, and chef special wasabi yuzu sauce

  • Live Scallop

    • MP

    Fresh live Japanese scallop sashimi, relished in homemade Koto scallop sauce

  • Kumamoto Oyster (3pcs)

    • 18.00

    Japanese kumamoto oyster served with 3 special Koto homemade oyster sauce

  • Koto Sashimi Tatar

    • 15.00

    Chopped tuna, salmon, yellowtail placed in avocado platforrn, enriched with spicy Japanese BBQ sauce

  • BBQ Spicy King Crab Legs

    • 30.00

    Alaska imported king crab BBQ with onion, and scallions dressed in masago and spicy Thai mayo sauce

  • Toro Tataki

    • 32.00

    Blue-fin tuna toro sashimi served with yama-san homemade fresh wasabi soy sauce