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Shanchi White Tuna
- 14.00
Pan-seared white tuna served with wild ginger shichini sauce
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Yellowtail Jalapeno
- 18.00
Thinly sliced yellowtail dressed in Japanese yuzu soy sauce
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Spicy Tuna Gyoza
- 14.00
Deep fried spicy tuna wrapped in wonton skin, with guacamole on the bottom and drizzled with spicy Thai mayo sauce
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Salmon Tapas
- 14.00
Salmon toro and mango side with specially prepared Japanese yam, flavored with Koto kuroi sauce
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Koto Sunomono
- 16.00
Red clams, octopus, shrimp, crab mixed with veggies, marinated Japanese vinegar sauce
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Tuna Dumplings
- 16.00
Wasabi tobiko, avocado, seaweed salad and crunch wrapped in tuna, relished with honey wasabi sauce
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Shima Aji Tataki
- 22.00
Japanese wild yellowtail sashimi served with yama wasabi soy sauce
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King Salmon Tataki
- 22.00
Wild Japanese king salmon served with fresh wasabi soy sauce
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Japanese Red Snapper Sampler
- 22.00
Japanese madai marinated in truffle oil, and chef special wasabi yuzu sauce
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Live Scallop
- MP
Fresh live Japanese scallop sashimi, relished in homemade Koto scallop sauce
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Kumamoto Oyster (3pcs)
- 18.00
Japanese kumamoto oyster served with 3 special Koto homemade oyster sauce
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Koto Sashimi Tatar
- 15.00
Chopped tuna, salmon, yellowtail placed in avocado platforrn, enriched with spicy Japanese BBQ sauce
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BBQ Spicy King Crab Legs
- 30.00
Alaska imported king crab BBQ with onion, and scallions dressed in masago and spicy Thai mayo sauce
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Toro Tataki
- 32.00
Blue-fin tuna toro sashimi served with yama-san homemade fresh wasabi soy sauce
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