Salad

Spring- mix greens served with tomato, cucumber, and beets with ginger dressing

Daikon topped with high-quality seaweed salad, dressed with Koto's special ponzu sauce

Crab meat with cucumber, rnasago and seasoned with Japanese spicy mayo

Spring-mix greens served with sun-dried tomato inside avocado platform, relished with honey wasabi and Koto's sweet miso sauce

Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing

Cucumber and spring-mix greens topped with smoked salmon skin, marinated in Japanese BBQ and vinegar dressing

Arugula topped with blue crab tortillas, flavored in balsamic vinegar dressing

Thinly sliced pepper tuna dipped in wasabi and miso sauce

Authenticate masago sprinkled lobster supported by avocado bowl, relished with Thai yuzu dressing