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Market Salad
- 7.00
Spring- mix greens served with tomato, cucumber, and beets with ginger dressing
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Japanese Seaweed Salad
- 7.00
Daikon topped with high-quality seaweed salad, dressed with Koto's special ponzu sauce
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Kani Salad
- 8.00
Crab meat with cucumber, rnasago and seasoned with Japanese spicy mayo
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Sun-Dried Tomato and Avocado Salad
- 9.00
Spring-mix greens served with sun-dried tomato inside avocado platform, relished with honey wasabi and Koto's sweet miso sauce
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Sweet Potato Tempura Maki Salad
- 10.00
Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing
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Salmon Skin Salad
- 10.00
Cucumber and spring-mix greens topped with smoked salmon skin, marinated in Japanese BBQ and vinegar dressing
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Koto’s Blue Crab Tajita
- 15.00
Arugula topped with blue crab tortillas, flavored in balsamic vinegar dressing
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Koto’s Seared Pepper Tuna Salad
- 15.00
Thinly sliced pepper tuna dipped in wasabi and miso sauce
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Koto’s Spicy Lobster Salad
- 17.00
Authenticate masago sprinkled lobster supported by avocado bowl, relished with Thai yuzu dressing