Kitchen Appetizers

  • Edamame

    • 6.00

    Japanese soybean pods, with sea salt and lime

  • Rock Shrimp

    • 15.00

    Tempura shrimp with sweet spicy Thai mayo sauce

  • Shrimp and Veggie Tempura

    • 14.00

    Tempura shrimp, broccoli, sweet potato, and asparagus with tempura sauce on side

  • Gyoza

    • 10.00

    Choice of pan-fried pork or seafood dumplings

  • Fried Calamari

    • 14.00

    Japanese style deep fried squid

  • Shumai

    • 10.00

    Steamed shrimp dumplings in hijiki salad

  • Harumaki

    • 10.00

    Japanese spring roll, side with romaine salad

  • Beef Carpaccio

    • 15.00

    Thinly sliced pan-seared beef with ponzu