• Miso Soup

    • 4.00

    Soybean paste soup served with tofu, scallion and wakame seaweed

  • Chicken Broth

    • 4.00

    Deep broiled chicken broth, seasoned with fried onion, mushroom and scallion

  • Beef Broth

    • 8.00

    Deep broiled beef broth, enriched with celery, carrot and potato

  • Koto’s Chef Special Seafood Bouillon

    • 9.00

    Rich seafood soup supplemented with crab, scallop, shrimp, celery and scallion