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Miso Soup
- 4.00
Soybean paste soup served with tofu, scallion and wakame seaweed
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Chicken Broth
- 4.00
Deep broiled chicken broth, seasoned with fried onion, mushroom and scallion
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Beef Broth
- 8.00
Deep broiled beef broth, enriched with celery, carrot and potato
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Koto’s Chef Special Seafood Bouillon
- 9.00
Rich seafood soup supplemented with crab, scallop, shrimp, celery and scallion